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The Guest Satisfaction Checklist For Restaurants

by lizdasilva | May 24, 2018 | Thought Leadership

Eat’n Park Leads The Industry In Sustainability With Local Sourcing [Interview]

by blackboxintel | May 23, 2018 | Industry Voices

Sustainability has become quite the buzzword in the restaurant industry, yet many companies have been hesitant and slow-going on the march toward implementing sustainable business practices. The concept can be intimidating, and many restaurants may fear they might not...

Positive Intent to Return Scores Bring Optimism to Restaurant Industry

by Hannah Roper | May 17, 2018 | Guest Sentiment, Uncategorized

Positive Intent to Return Reflects Industry Rebound

by Hannah Roper | May 17, 2018 | Guest Sentiment, Uncategorized

Long-Term Recovery? Best Restaurant Industry Sales in Almost Three Years During April

by Hannah Roper | May 10, 2018 | Industry Snapshot

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