by sarahhiggins | Jul 22, 2019 | Thought Leadership
The results from our GM Connect pilot are in, and they’re staggering. The restaurant industry has an engagement problem. Only 35 percent of restaurant general managers are engaged. That is lower than any other industry; across other industries, 61 percent of managers...
by sarahhiggins | Jul 18, 2019 | Thought Leadership
Despite operating challenges in the current environment, the restaurant space has caught up to other industries and is experiencing an increase in merger and acquisition activity. As consumers shift toward online retail, restaurants have become a more attractive...
by sarahhiggins | Jul 12, 2019 | Industry Voices
Since founding Thrive Farmers in 2011, the conversation around sustainability has shifted significantly. It began with the marketplace questioning if being “sustainable” aligns or conflicts with profitability, and today, it’s almost an assumed mandate that business...
RESTAURANT INDUSTRY PERFORMANCE PULSE: Click for weekly updates on the evolving impact of COVID-19 on the restaurant industry
Recent Comments