by BrittanyParker | Mar 10, 2020 | Industry News
Coronavirus and the Restaurant Industry: What the Data Shows This is a special update by Black Box Intelligence™ detailing the evolving impact of COVID-19 on the restaurant industry. We will continue to monitor the outbreak and update this page regularly. The...
by BrittanyParker | Mar 26, 2020 | Industry News
DALLAS, TEXAS, MARCH 26, 2020 – Black Box Intelligence™, leading provider of data and insights to the restaurant industry for over 20 years, recently opened a free survey for restaurant operators to collect and distribute daily sales and traffic data. “In a time...
by BrittanyParker | Mar 20, 2020 | Thought Leadership
It is difficult to think of anything other than the Coronavirus and the devastating effects it has already had on the restaurant industry. We will be talking about this impact for the unforeseeable future. But while the pandemic may drastically alter how restaurants...
by BrittanyParker | Mar 13, 2020 | Thought Leadership
At Black Box Intelligence we benchmark performance for 300+ restaurant brands in multiple data sources including reported sales, workforce, guest satisfaction and consumer behavior. We have been tracking and benchmarking performance in the restaurant industry for 25...
by BrittanyParker | Mar 12, 2020 | Thought Leadership
The internet, TV and radio are abundant with information (and misinformation) about the Coronavirus. However, even with this much coverage, the future of the impact this novel virus will have remains uncertain. Thus, the challenge of making the best decisions for our...
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