by BrittanyParker | May 27, 2021 | Thought Leadership
Contributed By Joni Doolin, Co-Founder, Board Member, Advisor at Black Box Intelligence™ The perfect storm of massive job losses, social unrest and racial tensions, significant and aggressive compensation competition from other service sector employers, continuing...
by BrittanyParker | Apr 21, 2021 | Thought Leadership
The restaurant industry has weathered its way through natural disasters, recessions, world wars and currently, the COVID-19 pandemic. The past 12 months have upended most businesses with restaurants bearing the brunt of the hardship. But even though most...
by BrittanyParker | Mar 4, 2021 | Thought Leadership
Operators have had to rethink and optimize their off-premise setup over the past year. At first, many solutions were implemented as temporary fixes to get through shelter in place orders, such as dedicating a few tables for to-go order pickups or designating a parking...
by BrittanyParker | Jan 20, 2021 | Thought Leadership
2021 Guide for Restaurants: 14 Things to Watch After a challenging year, there’s a lot to keep an eye on as we start 2021. This guide details how industry sales can rebound, how operators will drive traffic, increase guest satisfaction and take care of their...
by BrittanyParker | Aug 28, 2020 | Thought Leadership
Our president & CEO sat down with James Fripp, chief equity and inclusion officer for Yum! Brands and James Pogue, Ph.D., CEO of JP Enterprises and a leading voice on issues of diversity, inclusion and bias. Together, they held a candid and open conversation on...
Recent Comments