by BrittanyParker | Aug 28, 2020 | Thought Leadership
Our president & CEO sat down with James Fripp, chief equity and inclusion officer for Yum! Brands and James Pogue, Ph.D., CEO of JP Enterprises and a leading voice on issues of diversity, inclusion and bias. Together, they held a candid and open conversation on...
by BrittanyParker | Jun 12, 2020 | Thought Leadership
Key Themes in Social Chatter: A Coronavirus Timeline Zach Stanford, Director, Insights at Black Box Intelligence Online guest feedback for restaurants has been dominated by COVID-19 chatter. Yet, the conversation has evolved over time as consumers have sought to...
by BrittanyParker | Jun 3, 2020 | Thought Leadership
We are heartbroken. The horrendous act committed against George Floyd, and many, many others that came before him, is unacceptable. The systemic racism in our country perpetuates inequality and constrains mobility for people of color and underserved communities. But...
by BrittanyParker | May 19, 2020 | Thought Leadership
From Melissa Doolin-Koehne, Executive Director, Sales and Industry Relations, Black Box Intelligence Everywhere you turn there is another story. There is simply no escaping the sadness overtaken the restaurant industry and the staggering number of jobs, careers and...
by BrittanyParker | Mar 20, 2020 | Thought Leadership
It is difficult to think of anything other than the Coronavirus and the devastating effects it has already had on the restaurant industry. We will be talking about this impact for the unforeseeable future. But while the pandemic may drastically alter how restaurants...
RESTAURANT INDUSTRY PERFORMANCE PULSE: Click for weekly updates on the evolving impact of COVID-19 on the restaurant industry
Recent Comments