Excellent restaurant managers – everyone from floor managers to GMs, assistant GMs, chefs, bar managers, HR managers and others – are central to a thriving restaurant team. Yet managers often leave when they’re burnt out, underpaid and not engaged in their jobs. So as...
The State of the Restaurant Workforce in 2021 continues to be shaped by the ever-present staffing crisis. Much of this staffing crisis is fueled by turnover as employees seek different opportunities. Download the latest report by Black Box Intelligence that combines...
The restaurant industry is currently facing its biggest challenge to date – the labor shortage and retention crisis. There are some key factors driving these hurdles. To help you address them, Black Box Intelligence™ and Snagajob...
After an encouraging start to 2020, the restaurant industry was hit with the hardest few months in recent history due to the COVID-19 pandemic. Sales plunged after shelter-in-place measures took place across the country. Most restaurants had to adapt to an off-premise...
