*2-year growth trends, as of June 2021
Black Box Financial Intelligence™ June results confirm that restaurant industry sales have recovered to pre-pandemic levels. Restaurants posted a fourth consecutive month of same-store sales growth, primarily fueled by unusually high check growth, and are performing much better than they were in 2019. But while sales are solid, the industry’s challenge is declining guest counts. Traffic results for June highlight the significant gap between current performance and full recovery.
Online guest sentiment regarding “food” is increasingly positive in 2021 compared to 2019. Since February, 50%+ of online posts are classified as positive. However, June did not follow this same trend and saw some erosion in positive sentiment for restaurant food. Perhaps understaffing is starting to create some friction when it comes to food execution.
“Service” is also following the same online trend. The percentage of positive service-centric reviews has been higher in 2019, but there was a small drop in positive sentiment in June. This downward shift, albeit small, could be an early warning of things to come.
There is a considerable gap between restaurants performing at the top and median companies. Top performers* achieved same-store sales growth that was an outstanding 16 percentage points better than the sales growth posted by the median performer in full-service.
What does guest net sentiment** reveal about these top performers? What set them apart the most? As guests returned to restaurants at a larger rate during Q2, hungry for the full restaurant experience, it is not surprising that top performers excelled by providing superior service. “Service” was the attribute of the restaurant experience with the biggest gap in net sentiment versus the full-service median.
The “ambiance” attribute drove the second largest gap for top performers in full-service. “Ambiance” has grown in importance throughout the pandemic because of its connection to cleanliness, which translates to safety in the COVID era. In the pre-pandemic world, “ambiance” and “service” were the two attributes that separated full-service top performers apart from the rest. Guests seem to be placing their focus on the aspects of the restaurant experience they cared about the most before the pandemic; another sign of the industry returning to a more stable environment.
The gap in sales between top performing brands and the median performance is not as large for limited-service restaurants. Both groups had strong positive sales growth on a 2-year basis, but top performers posted an additional 10 percentage points of same-store sales growth during the quarter. Additionally, the gaps in guest sentiment between the top performers and the median are not as large. In other words, most brands are performing strongly and guests are not describing as large of a difference in their experience at these two levels of performance.
But even if the differences in net sentiment may be smaller, “food” was the attribute that drove the biggest gap in guest net sentiment during the quarter. Guests perceive food from restaurants with the best sales growth results a little better than for the median restaurant brand in limited-service.
Top performers based on sales growth also seem to have a slightly better “service” experience than the median brand in limited-service. However, it is important to note that net sentiment for top performers in limited-service is much lower than for those outperforming in full-service.*Those in the top quartile of performance best on 2-year same-store sales growth during the quarter
The Restaurant Guest Satisfaction Snapshot (RGSS) is produced by data from Black Box Guest Intelligence™. Guest Intelligence is tracking over 190 brands to benchmark customer satisfaction and is the only online tool that integrates with operational performance data to validate the impact on financial performance. The data set focuses on six key attributes of the restaurant industry experience: food, service, ambiance, beverage, value and intent to return.
The RGSS algorithm determines the highest ranking brands based on sentiment. Brands included in this monthly snapshot must have a total of at least 250 mentions for the month. Restaurants must have a minimum number of units to be eligible as well. DMA rankings consider only the largest 25 areas.