Restaurant sales continued recovering in July, but the pace that sales have improved has slowed down considerably. This is likely an indicator of what lies ahead for the restaurant industry. Same-store sales growth was -15.1% year over year in July (see complete results for July in the recent report: It’s a Mixed Bag of Results for Restaurants in July). July was the best month for restaurants for sales growth since February, before the devastating effect of the pandemic was felt on a national scale.
But the fact that same-store sales growth year over year only improved by 4.0 percentage points since June, while the percentage drop in sales remains well into double-digits, signals a turbulent and slow recovery from here. Similarly, same-store traffic year-over-year growth was -19.9% during July, also the best month for the industry since February, but only a 4.0 percentage point improvement from June’s results.
Much as restaurant sales and traffic, guest sentiment has also improved in recent months. Particularly important has been the recovery in restaurant intent to return. Although still not as strong as it was a year ago, July’s intent to return based on guest online comments and reviews tracked by Black Box Guest Intelligence™, was the most positive it has been during any month after March. The regions with the highest percentage of positive intent to return mentions were Texas, the Western regions, Florida and the Mid-Atlantic.
As more restaurants are open for dine-in across the country, guest sentiment for restaurant food has also increased in positivity. The percentage of guest comments and reviews classified as positive that mentioned food for restaurants during July was almost on par with the food sentiment measured for the months immediately before the pandemic.
In the case of restaurant service, although sentiment has become much more positive over the last couple of months, the percentage of positive service mentions declined in July compared with June, which had the highest sentiment since COVID-19 hit the country at a widespread scale.
Though guest sentiment for each of the components of the restaurant experience* became more positive in July compared to where they were back in April and May, there is one notable exception when studying the change in guest sentiment year over year. Guests were not as positive during the last month as they were in July 2019 when it came to reviewing restaurant food, beverage, service and value. But guests did become more positive year over year when discussing restaurant ambiance.
On the surface, an improvement in ambiance scores may be surprising considering we are in the middle of a pandemic. But closer inspection of the sub-components of the ambiance attribute reveal the biggest gains are coming from sentiment based on cleanliness. Guests remain extremely watchful on restaurant practices related to ensuring the cleanliness and safety of restaurants, in some cases visiting the restaurant’s website prior to their visit to make sure their standards meet their expectations.
The improving ambiance and cleanliness scores suggest overall restaurants are doing a good job at meeting those expectations. Guests have remained extremely vocal in praising the efforts around health and safety from restaurant companies and their staff, in many cases listing specifically things they are doing right in the guests’ eyes. Words like “wiping,” “cleaning,” praise for online menus and social distancing practices are present in many of those reviews.
In many cases, restaurant guests have expressed their concerns and the fact that COVID-19 remains an important consideration when dining away from home directly in their online mentions and restaurant reviews. But what is most telling is that when explicitly mentioning terms related to the pandemic (words like “COVID,” “coronavirus” or even a more generic mentions as “virus”), they seem to be more concerned with what the staff is doing and how they are handling the situation, than talking about specific measures such as wearing masks or gloves.
Analyzing the data compiled by Black Box Intelligence™ revealed that for every 10 guest posts or reviews explicitly mentioning COVID-19 or a related term, there were, on average, 8 reviews that mentioned the restaurant staff. Words like “staff,” “server,” “manager” or “employees” were the ones most used. At the same time, for every 10 COVID-related mentions, on average, only 2 included keywords related to masks or gloves.
Naturally, this does not mean that wearing masks or gloves is not important in a restaurant setting. But it seems to be a good indicator that guests believe that it is up to the restaurant employees and managers to keep them safe. They are looking at their behaviors and responses when called out for perceived infractions. It is through the staff’s execution of the cleanliness practices and procedures that guests trust their cleanliness and safety expectations will be met.
The Restaurant Guest Satisfaction Snapshot is produced by data from Black Box Guest Intelligence™. Guest Intelligence is tracking over 192 brands to benchmark customer satisfaction and is the only online tool that integrates with operational performance data to validate the impact on financial performance. The algorithm determining ranking brands is based on sentiment and determined by Black Box Guest Intelligence. Brands included in this monthly snapshot must have a total of at least 250 mentions for the month. Restaurants must have a minimum number of units to be eligible. DMA rankings consider only the largest 25 areas.