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Restaurant Industry Snapshot™ July, 2021

Despite Staffing & Traffic Challenges, Restaurants Achieve Best Sales Performance in Years


To view the Black Box Intelligence™ Industry Snapshot in its entirety, including expert commentary, regional and market-level data and workforce metrics, you must be a client of Black Box Intelligence Financial or Workforce Intelligence.

The Restaurant Industry Snapshot is a benefit of Black Box Workforce and Financial Intelligence, for questions contact

Industry Comp Sales & Traffic

Comp Sales


Comp Traffic


*2-year comp sales and traffic (only applies from March 2021)

Restaurant Workforce Turnover

Manager Turnover*

Q2 '21
Roll 12

Hourly Turnover*

Q2 '21
Roll 12
*Black Box Workforce Intelligence, June, 2021 Release

With 8.1% sales growth in July and steady improvements in monthly sales growth since March, the restaurant industry achieved its best month in years: extending well beyond the start of the Coronavirus pandemic.

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Black Box Intelligence™ is the leading data and insights provider of workforce, guest, consumer and financial performance benchmarks for the hospitality industry. The Black Box Intelligence product suite is the industry standard for operators seeking to achieve best-in-class performance results. With the largest and most reliable set of real restaurant data in the marketplace, Black Box Intelligence currently tracks and analyzes nearly 300 brands, 2.4 million employees, 50,000 restaurant units and $76 billion in annual sales revenue. Black Box Intelligence is also the producer of the Global Best Practices Conference held annually in Dallas, Texas. 

The Black Box Intelligence Restaurant Industry Snapshot™ includes: industry leading financial performance metrics including sales and traffic from the largest set of real restaurant data at the region and market level. This monthly update also includes workforce trends, as well as expert commentary from Black Box Intelligence analysts. Each update provides context around economic conditions, regional benchmarks and a look at what’s to come.

Restaurant Operators


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