SWOT analyses have been used in marketing departments, sales strategies and beyond for many years. They are a helpful tool in looking at a business model, a campaign, even just a concept from every possible angle. They help address pain points and potential avenues for growth. Sounds like something the restaurant industry needs, right?

We thought so too. Take a look at the industry’s current strengths, weaknesses, opportunities and threats where it stands today.



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This SWOT analysis is courtesy of guest blogger Liz D’Aloia, founder of HR Virtuoso and employment attorney. Check out her original post here.

Meet Your TDn2K Client Success Team!

Meet Your TDn2K Client Success Team!

Sheryl Coyne-Batson, Vice President, Partnerships & Client Success Sheryl is excited about the shift to “client success” because it is an opportunity for the team to help curate the right data and insights for clients so they can quickly get to the issues that...

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