This week, Workforce Intelligence (formerly People Report), a Black Box Intelligence (formerly TDn2K) (Transforming Data into Knowledge) company, released its newest report, the Regional Turnover and Compensation Report. This report offers targeted benchmark analysis for both restaurant turnover and compensation from the national level all the way down to the unit level.

With turnover levels consistently rising for both management and hourly employees, it is important for restaurant operators to benchmark their company’s performance against the industry and understand how trends vary across the nation.

Here are the top 5 regions in the United States with the lowest restaurant turnover.

Regional Turnover Lowest

For more information on this report, please contact Melissa Doolin-Koehne at