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The Workforce Index is a quarterly indicator of current labor market conditions designed to help recruitment executives make more strategic decisions in response to real time market conditions. This report covers employment levels, recruitment difficulty, vacancies, turnover and employment expectations in the food service industry.

Highlights Include:

  • Quarterly analysis of five workforce indicators for the Restaurant Industry
  • Analysis of turnover changes in the industry
  • Includes hiring expectations for the quarter ahead
  • Regularly featured in Nation’s Restaurant News (see last quarter here)

The results of this report are available for all participants. To participate in this short, 4 question survey click here. You must complete the survey by Wenesday, July 22nd. If you have questions about the survey, contact Sarah Atkinson, sarah.atkinson@tdn2k.com.

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