Episode 5: Twin Peaks

Lessons From Driving Success through Guest Satisfaction and Operational Excellence

Panelists: Episode 5

Who We Interview in This Lessons from the Field

Portrait of a man with short gray hair, wearing a light blue button-down shirt. He is smiling and is set against a plain, dark background.
Roger Gondek
Chief Operating Officer
Twin Peaks

Listen: Lessons from the Field Episode 5

Audio Recording: Full Episode

Watch: Lessons From the Field Episode 5

Video Recording: Full Episode

Lessons from the Field: Episode 5 Overview

Driving Success through Guest Satisfaction and Operational Excellence

Episode 5 | 12/12/24

How do you take a struggling brand and turn it into an industry leader? A Restaurant Turnaround Strategy- just ask Roger Gondek.

With over 40 years in the restaurant industry—Gondek joined Twin Peaks in 2016 with a clear mission.

This isn’t just a success story—it’s a blueprint for any restaurant looking to thrive.

We break down the specifics of their Restaurant Turnaround Strategy.

Key Takeaways:

[Insight #1]   –  Guest Feedback as the Heart of Success

  • Collecting and acting on guest feedback helps improve operations and guest experience. Make Feedback Easy with simple tools, like QR-code business cards, encourage guests to leave reviews.

[Insight #2]   –  The Power of Staffing: A Foundational Element

  • Well-staffed restaurants deliver faster service, raise employee morale, improve guest experience, and, therefore, boost sales.

[Insight #3] –  Operational Excellence Meets Data-Driven Incentives

  • Bonuses tied to guest sentiment scores motivate managers to focus on exceptional service and accountability.
Watch

Selected Highlights: Lessons from the Field Episode 5

Take Your Lead from the Best

Twin Peaks is a BBI customer. Learn why.