Restaurant Performance Management for HR Leaders
Retain More Employees, Reduce Costs
and Protect Your Brand
High staff turnover weakens your restaurant’s overall offering, increases operational costs, and ultimately impacts sales and traffic.
Prioritize for Impact
Reduce Staff Turnover in Your Restaurant
We provide HR teams with the data and insights needed to fully understand and improve staff turnover. Find out why it’s happening, what it costs you and what you should do about it.
+3.6%
Comp Traffic for Restaurants with Fully Staffed Hourly FOH Positions
-16.9%
Lower Hourly Staff Turnover for Restaurants with Higher GM Retention.
46%
of Brands with Fully Staffed Hourly FOH Positions in 2024
69%
Better Service Net Sentiment for LSRs with the Best Hourly Staff and Management Turnover
Real Results, Real Impact
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Enhanced guest experience and satisfaction.
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Increased sales and traffic through better service consistency.
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Lower hiring and training costs.
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Stronger brand reputation and operational stability.