Black Box Intelligence Customers

We Serve the Biggest and Brightest Multi-Unit Restaurants

Founded by seasoned operators, we’ve served restaurants for over 30 years and earned a hard-won reputation as a trusted, respected partner.

We’re proud and grateful to work with the most prominent restaurant brands in the world.

A group of fifteen people, dressed in business attire, stand together on a blue carpeted stage with a backdrop displaying various restaurant logos, including Waffle House, In-N-Out Burger, Olive Garden, Cane's, and more. Several people are holding awards.

Who We Work With

A Who’s Who of Restaurant Powerhouses

QSR Brands That Use BBI Include:

Fast Casual Brands That Use BBI Include:

Casual Dining Brands that Use BBI Include:

Family Dining Brands that Use BBI Include:

Upscale Casual and Fine Dining Brands that Use BBI Include:

International Brands that Use BBI Include:

“BBI is the only platform that is like comparing apples with apples. I honestly live and die by the data.”

Arlene Estrada Petokas – Chief People Officer, Kura Sushi USA
Image of Arlene Petokas Smiling woman with shoulder-length black hair, wearing a sleeveless black top with a ruffled collar. She's standing outdoors against a stone wall, wearing small earrings and a necklace with a reddish pendant. Background is softly blurred.

Our Mission

Empowering the Restaurant Industry

Black Box Intelligence was founded out of a real need within the restaurant industry by real-life operators in response to genuine everyday challenges operators face.

In other words, we’re not here to make a quick buck from the industry. We’re here to help it thrive and shine.

We’re proud to be a long-term partner to the brands that define this industry – and to be part of the community we serve.

“With BBI, we are able to optimize every guest experience with greater confidence and speed than ever before.”

Rob Papps
CEO, Nando’s

“Preserving and retaining our to-go guests are now huge parts of our business. This [BBI] data changes that and helps us get better.”

Hernan Mujica
CIO, Texas Roadhouse

Video Shorts

How The Biggest Restaurant Brands Rely On Us To Get Better

BBI Customer Perspective

“Positive sales are the result of doing things right. Our BBI scorecards highlight exactly what is and isn’t working in which units.”

Roger Gondek, COO – Twin Peaks

BBI Customer Perspective

“Correlating the financial data with the workforce and guest sentiment data tells us a very clean story of where we are and where we need to get to.”

Brad Jacobus, CMO – Jim ‘N Nicks

BBI Customer Perspective

“Average Star Rating is a proven leading indicator of sales. BBI is great at letting us know where we are at but – more importantly – where we are going.”

Brooke Perry – VP Marketing, Velvet Taco

BBI Customer Perspective

“An a-ha moment for us was just how much EVERYONE gravitated to the BBI data – from leadership and the field to the owners.”

Fasika Melaku, Vice President, HR and Chief Learning Officer – Denny’s

BBI Customer Perspective

“With over 1000 locations worldwide, we need to have a strong pulse on the brand experience. BBI’s solutions mean that the quality of service and value of our offerings are always aligned to the broader brand vision, regardless of region or franchise.”

Mike Woida, President International – CKE Restaurant Holdings, Inc.

A man with short gray hair is smiling at the camera. He is wearing a blue checkered shirt and a dark blazer. The background is white, and the image is a circular headshot.

BBI Customer Perspective

“BBI has helped improve our overall performance in same store sales and guest counts. They have pushed our operators to improve their performance.”

Mike Axiotis, President, Lehigh Valley Restaurant Group dba Red Robin

Smiling man with dark hair, wearing a white shirt and a dark grey blazer, posing for a professional headshot against a blurred background.

BBI Customer Perspective

“It’s very very clear that our top performing units for sales and growth are also our top performers for reviews – both in terms of quantity and quality of the feedback received.”

Jenna Law – Marketing Director, Keke’s Breakfast Cafe

Helping Restaurants Grow

Demonstrable ROI

+9
Point NPS Increase
+20
NPS Point Increase
+0.5
ASR Growth
+14
Point NPS Increase
Logo of Pacific Catch featuring the text "Pacific Catch" with a stylized fish graphic above. Below, it reads "Westcoast Fish House." The logo is in black on a gray background.

More Reasons Top Brands Partner with Us

Why BBI

Restaurant AI
Practical AI That Helps Operators Do Their Jobs Faster, Easier, Better.
Complete Guest Experience
Everything Guest Experience in a Single Platform. Reputation. Menu Surveys. AI Analytics.
Complete Performance Picture
Understand Relationship Between guest experience and workforce metrics, and financial performance.
Restaurant Performance Network
Gold Standard of Restaurant Benchmarks. Meaningful, Statistically Predictive Comparisons.

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