State of Restaurant Workforce

Restaurant Staffing

Staffing is healing across hourly and non-GM roles, but GM capacity is still the bottleneck—and fully staffed units are winning on traffic.

Staffing By Position

2022 2023 2024 2025
Restaurant Hourly FOH 5% 33% 46% 53%
Restaurant Hourly BOH 10% 21% 37% 46%
Non-GM Manager 15% 26% 36% 47%
General Manager 45% 65% 65% 66%

© 2025 Black Box Intelligence. Research proprietary to BBI and exclusive to BBI. NOT FOR REDISTRIBUTION

Takeaways
  • Staffing recovery since 2022 is broad-based: FOH 5%→53% (+48 pts), BOH 10%→46% (+36 pts), Non-GM 15%→47% (+32 pts), and GM 45%→66% (+21 pts).
  • Momentum continued in 2025 vs. 2024 for hourly and non-GM roles: FOH 46%→53%, BOH 37%→46%, and Non-GM 36%→47%—now over half of companies are fully staffed at FOH and nearly half at BOH and Non-GM.
  • GM coverage has essentially plateaued since 2023 (65%→65%→66%), making GM capacity the lingering constraint despite widespread staffing gains.
  • Recommendation: Prioritize GM capacity—stabilize tenure with schedule relief and above-median bonus targets, build an assistant-manager pipeline, and track “fully staffed” weekly by role.

Staffing Impact on Performance

Full-service brands that are fully staffed post stronger comp traffic than their segment peers.

Position Difference in Traffic Growth vs. Those Understaffed*
BOH Hourly +2%
FOH Hourly +4%
Other Management +4%
General Manager +2%

*Data shown as difference relative to company’s industry segment
© 2025 Black Box Intelligence. Research proprietary to BBI and exclusive to BBI. NOT FOR REDISTRIBUTION

Takeaways
  • Being fully staffed lifts traffic across every role versus understaffed peers.

  • The biggest gains come from FOH and other management at +4% each; BOH and GMs still add a meaningful +2%.

  • Treat staffing as a demand lever: prioritize FOH floor coverage and manager schedules first, then BOH/GM backfill, and track “fully staffed” weekly.

Most Effective Restaurant Hiring Channels

Two lists compare recruitment sources for hourly non-management and restaurant management roles: both use online job boards, company website, referrals; non-management adds rehire and walk-ins, while management adds direct recruiting and social media.
Takeaways
  • Online job boards and your company website are the two most effective sources of hire for both hourly non-management and restaurant management roles.

  • Referrals are a top-three channel across both groups, while rehire + walk-ins matter for hourly and direct recruiting + social (incl. LinkedIn) matter for managers.

  • Source strategy should differ by role: lean on referrals/rehire to speed hourly hiring, and prioritize direct outreach and social media to build stronger manager pipelines.

  • Recommendation: Make referrals and rehires always-on with clear incentives; run targeted direct-recruiting campaigns for managers; and track source-to-hire conversion, time-to-fill, and 90-day retention by channel.

What winning brands are doing

  • They protect GM bandwidth first, stabilizing GM seats before scaling traffic programs because the GM constraint caps execution.

  • They operationalize referrals and rehires as always-on channels and pair them with targeted social recruiting for manager pipelines.

  • They make “fully staffed” a weekly KPI and tie staffing status to local traffic plans and labor deployment.

State of the Workforce Webinar

Where This Data Came From

Everything cited here was originally shared in our annual deep dive webinar into the state of the restaurant workforce, which was taken from our Total Rewards Survey and our Restaurant Performance Network – meaning all insight comes straight from the HR teams and payroll platforms of the biggest restaurant brands in the country.

A network diagram featuring the BBI (Restaurant Performance Network) logo at the center, connecting various restaurant logos—including McDonald’s, Denny’s, The Cheesecake Factory, and more—to highlight Restaurant Sales and Traffic Benchmarks.
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