From LTOs and execution simplification to adding exciting new show stopping items, restaurant brands are using menu innovation to drive guest excitement and market share in a challenging environment. But how do you know if a new item is landing well—or dragging down performance?

In this 30-minute webinar, we’ll break down how brands take the guesswork out of menu changes. You’ll see how to surface high-impact issues, validate changes at the item level, and close the loop faster.