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Restaurant Best Practices

Restaurant Best Practices, guidance, and advice from the people who bring you the gold standard in restaurant industry data.

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Restaurant Best Practices
The Cost of Ignoring Market Trends: What Restaurant Brands Need To Know
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Restaurant Best Practices
From Menu to Momentum: Connecting Menu Innovation to Real Business Impact
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A table set with various Japanese dishes on green plates, including sushi, ramen, and tempura. Multiple hands use chopsticks to take food. A "Lessons from the Field" sign highlights tips on recruiting and retaining staff in restaurants.
Restaurant Best Practices
Recruiting and Retaining Restaurant Staff for Growth: Insights from Kura Sushi’s Strategy
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A deep-dish pizza with a thick golden crust, topped with chunky tomato sauce and melted cheese, has a slice being lifted, showing stretchy cheese—indulgence that’s as satisfying as a data-driven FP&A strategy. The pizza sits on a wooden surface.
Restaurant Best Practices
How Giordano’s Finance Leadership Leans on a Data-Driven FP&A Strategy
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A torn image shows a graphic circuit design on the left and three patterned glass cups on the right, highlighting Strategic Insights for Restaurant Suppliers. In the top right corner is a purple and white "Lessons from the Field" logo.
Restaurant Best Practices
Evolving Partnerships: Strategic Insights for Restaurant C-Suite and Suppliers
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A wooden table set with plates of sandwiches, fries, salads, and bowls of soup, alongside drinks. Partially visible people are seated, and a "Lessons from the Field" sign highlights a Restaurant Turnaround Strategy in the upper right corner.
Restaurant Best Practices
Winning with Guest Feedback: Twin Peaks’ Restaurant Turnaround Strategy for Success
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Three round buttons on a purple background, often used in surveys: a red button with a sad face, a yellow button with a neutral face, and a green button with a happy face.
Restaurant Best Practices
Stop Asking for Surveys: Your Restaurant Has The Answers
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A split image shows a stack of pancakes topped with strawberries, blueberries, and banana slices on the left, and assorted tacos with various fillings on the right—both brightly presented to emphasize fresh ingredients and how to use feedback to drive success in food choices.
Restaurant Best Practices
3 Ways Restaurant Leaders Use Feedback to Drive Success
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A white-tablecloth dining table set with various plated dishes, including grilled meat, salads, bread, fries, and glasses of white wine and water creates an elegant meal setting—ideal for gathering feedback through Restaurant Surveys.
Restaurant Best Practices
How Traditional Restaurant Surveys Fail: What’s Next for Customer Feedback
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Three-part image showing restaurant suppliers’ metal kitchenware on shelves, people clinking wine glasses with cheese on a table, and cardboard boxes stacked on warehouse shelves.
Restaurant Best Practices
How the Best Restaurant Suppliers Use Benchmark Data to Drive Growth
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