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Wednesday 9/24/25 – 1PM Central

Webinar: State of the Restaurant Workforce 2025

Join us for the definitive breakdown of exactly what is going on with the restaurant industry workforce in 2025.

We will present aggregated findings drawn from our deep and extensive Restaurant Performance Network – which includes benchmarks and datapoints direct from hundreds of multi-unit restaurant brands across the US.

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Name

Restaurant Workforce Trends

What We’ll Cover

We will present aggregated findings of workforce data direct from the HR teams and databases of hundreds of US-based multi-unit restaurant brands. We will cover:

Staffing & Turnover
Compensation (At All Levels)
Benefits (At All Levels)
Training Programs
Demographic Composition

Presenters

Brought to you by BBI’s premier and most experienced restaurant industry analysts.
Smiling man with short gray hair, glasses, and a goatee wearing a dark blazer and light blue shirt, standing indoors with a window and blurred greenery in the background.
Victor Fernandez
Chief Insights Officer
Black Box Intelligence
A man with short brown hair, a beard, and glasses is smiling. Dressed in a gray blazer over a light shirt, he stands in front of a blurred background, ready to discuss the State of the Restaurant Industry Q2 2025.
Philip May
Director of Insights & Advanced Analytics
Black Box Intelligence
Recap From Last Year

State of Restaurant Workforce 2024: Highlights Reel

Bottom-line Impact

How Much Does Turnover Cost?

How to Reduce Turnover

More Info on Sourcing of the Material for this Webinar:
Restaurant Performance Network
Workforce Intelligence
Total Rewards Survey 2025
BBI Platform

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